The latest stories on the pandemic’s impact on the food industry

Canada’s food processing industry has become among the most dangerous places to work during the pandemic. Food production workers need your support.

Mourning family of Cargill COVID-19 death feel left behind by company
Jim Thompson Jim Thompson

Mourning family of Cargill COVID-19 death feel left behind by company

Source: CBC News

May 24, 2020 - Benito Quesada, 51, remembered as a hardworking family man who loved to make his kids smile

Two weeks ago, the union that represents the workers at the Cargill slaughterhouse near High River, Alta., announced that a third death had been linked to the facility: a 51-year-old union shop steward named Benito Quesada.

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40 CFIA meat plant inspectors, including 21 in Alberta, test positive for COVID-19: Union
Jim Thompson Jim Thompson

40 CFIA meat plant inspectors, including 21 in Alberta, test positive for COVID-19: Union

Source: Global News

May 14, 2020 - Forty meat plant inspectors with the CFIA, including 21 working in Alberta facilities, have tested positive for the novel coronavirus according to the union representing the inspectors.

Agriculture Union president Fabian Murphy told Global News on Wednesday that since the middle of April, cases among food inspectors have been steadily rising.

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Calls continue for Cargill beef plant closure
Jim Thompson Jim Thompson

Calls continue for Cargill beef plant closure

Source: The Western Producer

May 13, 2020 - Alberta’s NDP opposition continues to call for the closure of the Cargill meat processing plant in High River, Alta., saying it has failed to keep its workers safe from infection by COVID-19.

Labour critic Christina Gray said Cargill must close until it meets legal requirements to engage workers on safety.

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